Discover Transylvania: „Varză a la Cluj” tasteatlas.com/transylvania

0
49

Regions & Foods: Transylvania, Romania 🇷🇴

With its medieval castles, fortified towns, and rolling Carpathian Mountains, Transylvania is a treasure trove of architectural wonders and natural beauty. This captivating region, often shrouded in myth and legends of Dracula, offers a culinary heritage that is a testament to its rich cultural tapestry.

Influenced by Romanian, Hungarian, and Saxon flavors, Transylvanian dishes are hearty and robust. Staples like mămăligă (cornmeal porridge) and varză a la Cluj warm the soul with their rustic simplicity, while cured meats, sausages, and smoked pork knuckles pay homage to the region’s meat-loving traditions.

photo:https://www.instagram.com/biagioussky/

 

Photo:https://www.instagram.com/constantin_iana/

 

photo:https://www.instagram.com/shelivesabroad/

 

LĂSAȚI UN MESAJ

Vă rugăm să introduceți comentariul dvs.!
Introduceți aici numele dvs.